Snyder Livestock

Orange and Onion Salad

5 large oranges
1 white or red Snyder onion, thinly sliced
1/3 c salad oil
1/4 c wine vinegar
1 tsp sugar
1/2 tsp salt
Paprika

Peel oranges, cutting away white membrane, and slice. Arrange orange and onion slices alternately in a bowl. Mix the oil, vinegar, sugar and salt. Pour over the salad. Sprinkle with paprika. If you wish, serve on crisp lettuce. Serves 8.